Specifications for an Electronic Quality Certification System for Fresh Fruit and Vegetables
This document presents the eQuality Certification system processes and business requirements for Fresh Fruit and Vegetables covered by marketing standards.
This document provides a high level functional description of the main business processes to be managed by an electronic Conformity Certificate management system for Fresh Fruit and vegetables. This functional system specification can be used as a template for the technical development and implementation of such a system.
Standards